#Dried wild thyme how to
#Dried wild thyme full

Wild thyme is one of the most beautiful kinds of thyme.

After that, they can be ground and kept in a jar for several months.įreezing has the advantage of preserving their flavor, and thyme can keep this way for several months. In the first case, place collected wild thyme stems in a dry and ventilated place until they are completely dry. There are two ways to keep it, either leaves are dried, or they are frozen in a freezer. They make up for this with their beauty, and are edible ornaments to all meals, especially salads.Ī few flowers sprinkled on grilled meat or atop a mixed salad are beautiful! Keeping wild thyme Wild thyme flowers are also used for their fragrance, although not as intense as in leaves. Wild thyme leaves, just like common thyme, are perfect for seasoning barbecues, gravy, fish and even infusions.

They can be eaten cooked or raw, they are delicious when fresh. Using wild thyme in the kitchenīoth flowers and leaves are used. It is best to select the younger stems and collect them in the morning before dawn, which is when flavors are most concentrated. It is best to cut stems from recent growth to stimulate appearance of new shoots. You can cut stems off your wild thyme whenever you need some all year round. Help your slow-growing wild thyme by weeding around it to stifle out competition. To sustain the impression of dense coverage, prune drastically before fall and after the blooming.Remove dead branches at the beginning of spring.Wild thyme can grow with no care at all, but these best practices to care and prune them will increase and extend their blooming. Wild thyme can be propagated through crown division at the beginning of spring.

#Dried wild thyme full

Full sun exposure is required to produce beautiful flowers.

Wild thyme loves light, even poor soil, with sand and/or rocks.

The best season to plant your wild thyme is spring or at the end of summer. Planting of wild thyme purchased in pots or in nursery pots If you have prepared seedlings in a nursery, you can transplant the seedlings in the ground 5 to 6 weeks after sprouting. To prepare wild thyme seedlings, you must sow in a nursery in spring, or better yet, directly in the ground at the end of the frost spells. It adapts well to rocky ground, along edges of flower beds, and also grows well in pots and in nooks of a stone wall. Wild thyme is a perfect plant to cover the ground, since it crawls with dense leafage. Pink blossoms and tasty evergreen foliage are part of its appeal all year round. Soil: light, well-drained – Foliage: evergreen – Flowering: summer Storing thyme correctly will preserve its essence and flavor.Wild thyme is a low-lying perennial that is as useful as a herb as it is ornamental.

Put the dried herb in an airtight container in a dim to dark area. Light and moisture will degrade the herb’s flavor. The leaves will be completely dry in just a couple of days. Once the leaves are separated from the stem, you can just lay them on a cookie sheet. Other Methods of Drying Fresh Thymeĭrying the leaves is the quickest method of preserving the herb. Tie the bundles and hang them where the temperatures are at least 50 F. This is still a useful practice today and requires no special equipment. Traditionally, many herbs were dried by hanging. The stems will dry in under two days and can be stripped of the leaves. To dry thyme in a dehydrator, lay the stems in a single layer on the racks that come with the unit. The moisture in herbs that are drying in the necessary warm conditions may cause the formation of mold if too much humidity is in the area. Drying fresh thyme in a food dehydrator is fast and protects against possible mold. There are several ways you can dry your herbs. Remove any of the peripheral twigs and proceed with drying fresh thyme. To remove the leaves, pinch the end of the stem with your thumb and forefinger and pull up the stalk.

The leaves will dry more quickly off the stem but they will remove more easily from an already dried piece of the herb. You can choose to dry the entire stem or remove the tiny leaves.

#Dried wild thyme how to

How to Dry ThymeĪfter harvesting thyme, wash it and shake off the excess water. Morning is the best time of day for harvesting thyme. This will increase bushing and ensure a constant supply of the tasty leaves. Cut the stems for drying fresh thyme, just before a growth node. Woody stemmed herbs are best harvested just before blooming for peak flavor. Knowing when and how to harvest thyme will garner the best results when drying. Knowing how to dry thyme can help you preserve the fresh delightful scent and flavor of this herb for easy home use. The woody stemmed herb has small leaves that add flavor to recipes, and an aromatic touch to sachets and aromatherapy treatments. It grows quickly in sunny, hot conditions but can also withstand cold winters. Thyme is one of the most versatile herbs, with a variety of cultivars and flavors.